VEG SCHEZWAN NOODLES - Vidya Nayak Shenoy
Recipe:
Here goes the Indian touch of Cinnamon n garlic
Prepare the noodles as per the instructions on the packet.. here I've used Ching's hakka noodles
soak red chillies + cinnamon in hot water for a while..when cool grind the chillies + garlic flakes
Heat oil.. fry the onions chopped lengthwise.. add capsicum, cabbage , carrots ( cut everything in the same lengthy shape ).. Now add chopped spring onions .. fry for a while add the ground masala , the cinnamon stick which was soaked earlier, soya sauce n salt mix well.. cover n cook on low fire till the veggies r cooked.. now mix in the prepared noodles ..done
Recipe:
Here goes the Indian touch of Cinnamon n garlic
Prepare the noodles as per the instructions on the packet.. here I've used Ching's hakka noodles
soak red chillies + cinnamon in hot water for a while..when cool grind the chillies + garlic flakes
Heat oil.. fry the onions chopped lengthwise.. add capsicum, cabbage , carrots ( cut everything in the same lengthy shape ).. Now add chopped spring onions .. fry for a while add the ground masala , the cinnamon stick which was soaked earlier, soya sauce n salt mix well.. cover n cook on low fire till the veggies r cooked.. now mix in the prepared noodles ..done
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