Multigrain Veggie Dumpling

Multigrain Veggie Dumpling - Preeti Prasad

Recipe:

For stuffing

• 1/2 carrot julliened
• 1/2 capsicum cut into long thin strips
• 1/4 cup shredded cabbage
• 1"ginger grated
• Handfull of green peas
• 1 cup hand crushed paneer
• Salt to taste
• 1/2 tsp chilli powder(as per your taste)
• 1/4 coarse pepper powder

Mix all the ingredients together.

For the dough:

• 1 tbsp flax seed powder
• 1 tsp green gram powder
• 1 tsp bajra powder
• 1 tsp chia seeds powder
• 1 tsp quinoa powder
• 1 tsp maida.

Method

• Mix all the above mentioed flours and knead the dough using olive oil.Sprinkle some water and knead the dough.
• Make the dough balls.
• Take a dough ball and roll it using a rolling pin .Divide it into half.Shape it like samosa or any desired shape and stuff the filling and seal it.
• Steam it in a rice cooker for 20 to 25 mins.
• Serve hot with any chutney.I had with drumstick Aachaar masala and it was heavenly.