Wednesday, 11 March 2015

Multigrain Veggie Dumpling

Multigrain Veggie Dumpling - Preeti Prasad


For stuffing
  • 1/2 carrot julliened
  • 1/2 capsicum cut into long thin strips
  • 1/4 cup shredded cabbage
  • 1"ginger grated
  • Handfull of green peas
  • 1 cup hand crushed paneer
  • Salt to taste
  • 1/2 tsp chilli powder(as per your taste)
  • 1/4 coarse pepper powder
Mix all the ingredients together.

For the dough:
  • 1 tbsp flax seed powder
  • 1 tsp green gram powder
  • 1 tsp bajra powder
  • 1 tsp chia seeds powder
  • 1 tsp quinoa powder
  • 1 tsp maida.
  • Mix all the above mentioed flours and knead the dough using olive oil.Sprinkle some water and knead the dough.
  • Make the dough balls.
  • Take a dough ball and roll it using a rolling pin .Divide it into half.Shape it like samosa or any desired shape and stuff the filling and seal it.
  • Steam it in a rice cooker for 20 to 25 mins.
  • Serve hot with any chutney.I had with drumstick Aachaar masala and it was heavenly.

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