Minty Mango - Shyamala Shenoy
- Pressure cook 1 whole raw mango.
- Peel off the skin n take out the pulp. Now take 2 fistful mint leaves, 1/2 tsp salt 1 tsp cumin seeds n 2 tblspoon sugar.
- Blend all the ingridients along with mango pulp into a smooth paste.. Take out in a vessel add 2 to 3 cups of chilled water.
- Mix well,and serve, adjust the ingridients as per ur taste, u can substitute sugar n cumin seeds with jaggery n cardmom powder.