Tuesday, 31 March 2015


Neypathal - Priya R Shenoy

Recipe :
Ingredients :
  • rawrice-1n half cup
  • boiled rice-1 n half cup
  • cocnut grtd-1 cup
  • onion-1 large
  • fennel seeds - 2 tsp
Method : 
  • Soak d rice together for 7 hrs...n den grind dem along vth cocnut vth very less water..(try to lessen d water content as much as u can...)...in d middle add d choped onion n fennel seeds n crush dem...try to make d dough a bit stiff..(if u want u can add some rice pwder n it...)den take a lemon sized ball n place it on a cotton cloth and press it vth ur lower part f d thumb n make puris (not tooo thin)..den deep fry dem n d oil....(d reason for placing dem on a cotton cloth s dat it wud help n absorbing s excess water content n d puris

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