Sunday, 8 March 2015


KAYI HOLIGE ( NARLA UBBATI ) - Vidya Nayak Shenoy

For the filling...: 
Grated coconut 4 cups grind to a fine paste without adding water... Heat 1 cup water n add 1 kg. Jaggery n get to the syrup consistency now add the coconut n saute till it becomes thick.. add 4 tbsp rice pd.. to make it a bit sticky .. add cardamom pd..n handful of Khuskhus ( Poppy seeds )... now make round balls...Now for the outer covering.. Prepare the dough with 1 cup maida as v do for the normal ubbatis..

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