Raw Mango Dal

Raw Mango Dal - Preethi Prasad

Recipe:

• 2 cups Moong dal boiled
• 1raw mango cut into big pcs
• 2 green chillies slit
• 1/4 tsp hing
• 1/4 tsp haldi
• 1 tsp channadal and urad dal
• 1 tsp mustard seeds
• 1 tsp jeera
• Few methi seeds
• Fresh corriander chopped
• Some curry leaves torn into pcs
• Salt to taste.

Method :

• Boil dal and keep it aside.
• Heat 2 tsp oil in a wok.Add channa dal &urad dal.Saute for few seconds.Add jeera ,hing,methi seeds and mustard.Add haldi too.Ensure the tadka does not burn.
• Add slit chillies,curry leaves and corriander and mango pcs.Mix well,Cover a lid and keep it on low flame.Once the colour of the mango changes (once itbis soft)Add the boiled dal and salt to taste.Let it simmer for 7 to 8 mins.
• Mango dal is ready.Serve hot with Rice and ghee or phulkas.