Sunday, 29 March 2015

Raw Mango Dal

Raw Mango Dal - Preethi Prasad

  • 2 cups Moong dal boiled
  • 1raw mango cut into big pcs
  • 2 green chillies slit
  • 1/4 tsp hing
  • 1/4 tsp haldi
  • 1 tsp channadal and urad dal
  • 1 tsp mustard seeds
  • 1 tsp jeera
  • Few methi seeds
  • Fresh corriander chopped
  • Some curry leaves torn into pcs
  • Salt to taste.
Method :
  • Boil dal and keep it aside.
  • Heat 2 tsp oil in a wok.Add channa dal &urad dal.Saute for few seconds.Add jeera ,hing,methi seeds and mustard.Add haldi too.Ensure the tadka does not burn.
  • Add slit chillies,curry leaves and corriander and mango pcs.Mix well,Cover a lid and keep it on low flame.Once the colour of the mango changes (once itbis soft)Add the boiled dal and salt to taste.Let it simmer for 7 to 8 mins.
  • Mango dal is ready.Serve hot with Rice and ghee or phulkas.

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