Wednesday, 11 March 2015

Onion Chutney (Tamil Nadu Style)

Onion Chutney (Tamil Nadu Style) - Shamala Bhat

  • Onions, peeled, cut into quarters 350 Gm
  • Refined oil 7 tsp
  • Dry red chilli 7-8
  • Musterd seeds 1 tsp
  • Split black gram 3 tsp
  • Asafoetida (hing ). a pinch
  • Tamarind (lemon sized)
  • Salt to taste
  • Heat 3 tsp oil in a pan ; fry the onions till the colour changes.Remove and Keep aside. 
  • Heat the remaining oil in the same pan, sauteed the dry red chillies, musterd seeds, spilt black gram, and Hing till the mixture turns red in colour. 
  • Remove and graind all the above with salt and tamarind. If u have patience , grinding the onions tamarind,salt and dry red chillies first and the add the spilt black gram and mustard seeds for a final light grind. This way the chutney will have a crunchiiness

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