Spicy Kheema stuffed cabbage rolls!

Spicy Kheema Stuffed Cabbage Rolls - Tanushree Aich

Chicken/ mutton kheema
Mashed peas
Chopped onions
Chopped green chillies
Ginger garlic paste
Red chilly pwdr
Turmeric pwdr
Cumin pwdr
Garam masala
Spring onion greens chopped

For the rolls
4-5 cabbage leaves
Boiling hot salt water
Spring onion greens to tie the rolls

Place the leaves in boiling hot salt water till they wilt
Trim the thick mid rib so that they can b rolled easily. Keep aside
In a wok add oil, saute onions, add gg paste, add chopped green chillies
Add in the kheema, u cud use mixed finely chopped veggies, scrambled eggs, paneer, mushroom, cheese as an alternative
Saute n add the spice pwdr
Sprinkle some water n cook with lid on for 5 mins till kheema is cooked
Adjust salt n add the mashed peas n spring onion greens
Take a spoonful of the mixture n fill into the cabbage leaves n roll
Tie these with the spring onion greens
Steam in a steamer for 10-15 mins... Serve hot with Szechuan sauce or a dip of ur choice