Tuesday, 31 March 2015

Raw Mango Green Pickle

Raw Mango Green Pickle - Shobha Shenoy

Recipe :

Ingredients :
  • ¼ th Kg Green Chillies
  • ½ kg Raw Mango (make sure they are sour)
  • 8 tbsp mustard seeds
  • 1 tsp methi seeds
  • 1 tsp turmeric powder or ½ “ pc of turmeric
  • ¼ th tsp hing powder or a peanut sized compound hing
  • Salt to taste
  • Wash green chillies and raw mango and pat them dry with a clean kitchen towel
  • Make sure there are no traces of water as this can spoil the pickle.
  • Cut the raw mango into fine pieces discarding the inner seed, keep this aside.
  • In a clean vessel add half a cup of water and add 5 tbsp of salt and bring it to bubble boil and allow it to cool down.
  • Meanwhile in a mixer jar/food processor add hing, methi seeds, mustard seeds, and grind it into aa fine powder, remove it in a clean bowl.
  • In the same mixer jar add in the green chillies and grind it coarsely mix the spicy pdr n ground chillies n raw mango well, add salt into this,transfer it into pickle Jar

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