Monday, 16 March 2015

Bread Dhokla

Bread Dhokla - Vanditha Bhakta


  • Take 4-8 slices of bread and remove brown sides then chop it into neat square shapes then apply curd to all pieces and stake it in counts of 3 or 4 layers. 
  • Then shallow fry these pieces in oil very carefully for few seconds as bread gets burnt quickly. 
  • The roasted bread squares now ready for garnish with mustard-hing seasoning.
  • Sprinkle chaat masala/amchur/lemon on these dhoklas. Its the most quickest snack took exactly 10min to prepare.

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