Bread Dhokla - Vanditha Bhakta
- Take 4-8 slices of bread and remove brown sides then chop it into neat square shapes then apply curd to all pieces and stake it in counts of 3 or 4 layers.
- Then shallow fry these pieces in oil very carefully for few seconds as bread gets burnt quickly.
- The roasted bread squares now ready for garnish with mustard-hing seasoning.
- Sprinkle chaat masala/amchur/lemon on these dhoklas. Its the most quickest snack took exactly 10min to prepare.