Khara Pongal - Preethi Prasad
- 1 cup rice
- 1cup moong dal
- Mix both and cook in a cooker upto 3 whistles.
- Heat 4 tsp oil / ghee in a wok. Add 2 tsp jeera, few cashews and 1 tsp coarsely crushed black pepper. Add 2 slit green chilles and fresh curry leaves.
- Add the cooked rice and moongdal mix. Add salt to taste and Mix well . Switch off the stove after 5 mins. You can garnish with extra tadka and serve hot with coconut or peanut cutney.