Simple Tendli Bhajee without Masala - Prasad Naik
- Wash and cut Tenbdli in round or slit slices as you like. Make a Tadka of oil, with 1tsp Jeera, 5 Green Slit Chillies & 2 fine chopped Onions. Saute till Onions are translucent.
- Add Tendli saute, add 1/2 tsp of Salt & let it cook for 5 minutes with close lid without adding water. Open the lid and check the status of cooked Tendli.
- Garnish with Fresh Coriander. Your Summer special without Masala Tendli Bhajee is Ready to serve.