Kerala Style Kadala Curry - Maya Bhat
- Pressure cook chana ( which was soaked overnight) with some chopped onions , turmeric powder , chilly powder and salt . 5- 6 whistles.
- Heat oil in a pan.Add chopped onions.saute till it becomes transparent. Add grated coconut and saute till it changes colour then add corriander powder and mix well .
- Saute till it get fried.. allow to cool ..now grind the mixture to a fine paste and add to the cooked chana..
- Season the curry with mustard seeds, curry leaves and red chillies..