Egg Bhurjee - Prasad Naik
- With one tbsp of oil or Butter in Kadhai add 3 slit Green Chillies, add fine chopped 2 Onions and 2 Tomatoes, 1tsp Salt and 1/2 tsp of Haldi. Saute till Onions are soft.
- In 1/2 Cup of milk whisk 3 eggs and add in Kadhai and keep stiring till you get soft consistency of welcooked Eggs as Bhurjee. Garnish with fresh Coriander and your Egg Burjee is ready to serve.