Tuesday, 28 April 2015

Egg Bhurjee

Egg Bhurjee - Prasad Naik

Recipe :
  • With one tbsp of oil or Butter in Kadhai add 3 slit Green Chillies, add fine chopped 2 Onions and 2 Tomatoes, 1tsp Salt and 1/2 tsp of Haldi. Saute till Onions are soft. 
  • In 1/2 Cup of milk whisk 3 eggs and add in Kadhai and keep stiring till you get soft consistency of welcooked Eggs as Bhurjee. Garnish with fresh Coriander and your Egg Burjee is ready to serve.

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