Sprouted Moong Ka Uttapa - Prasad Naik
- Grind coarsely Sprouted Moong, Giger, Garlic, Green Chillies and Fresh Coriander.In a mixture add fine chopped Onion and salt to taste.
- On a non-stick tava with few drops of oil,make small pan cakes. Make them brown from both sides so that they are cooked well. Your Moong Ka Uttapa are ready to serve.
- Serve hot with Green Chatni or Tomato Ketchup. Its very healthy.