Tuesday, 28 April 2015

Raw papaya majjigehuli/ Kadhi

Raw papaya majjigehuli/ Kadhi - Preethi Prasad
Recipe :
Ingredients :
  • 1 medium size raw papaya peeled and cut into medium size pcs half boiled with salt as per taste and keep it aside.
  • Channa dal 3 tbsp
  • Jeera 1 tsp
  • Black pepper 1/2 tsp
  • Grated fresh coconut 3 tbsp optional
  • Dhania patta paste 1 tbsp
  • Dhania 2 tsp
  • Curd 500 ml
  • Soak channa dal,jeera,dhania,black pepper for 2 hrs.Grind all these along with corriander paste and grated coconut to make a fine paste.
  • Heat 2 tsp oil in a pan.Add hing 1/4 tsp and mustard. Add boiled raw papaya and then add the ground masala paste.Add curd and 1/2 cup water or a little more and let it simmer for 5 mins .Add salt as per taste.
  • Keep stirring and ensure it does not burn.
  • Garnish with mustard tadka and masala chilli soaked in curd and sun dried.
  • Enjoy with hot rice and ghee or phulkas.

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