Raw papaya majjigehuli/ Kadhi

Raw papaya majjigehuli/ Kadhi - Preethi Prasad

Recipe :
Ingredients :

• 1 medium size raw papaya peeled and cut into medium size pcs half boiled with salt as per taste and keep it aside.
• Channa dal 3 tbsp
• Jeera 1 tsp
• Black pepper 1/2 tsp
• Grated fresh coconut 3 tbsp optional
• Dhania patta paste 1 tbsp
• Dhania 2 tsp
• Curd 500 ml

Method

• Soak channa dal,jeera,dhania,black pepper for 2 hrs.Grind all these along with corriander paste and grated coconut to make a fine paste.
• Heat 2 tsp oil in a pan.Add hing 1/4 tsp and mustard. Add boiled raw papaya and then add the ground masala paste.Add curd and 1/2 cup water or a little more and let it simmer for 5 mins .Add salt as per taste.
• Keep stirring and ensure it does not burn.
• Garnish with mustard tadka and masala chilli soaked in curd and sun dried.
• Enjoy with hot rice and ghee or phulkas.