Cauliflower Soya Pepper Masala

Cauliflower Soya Pepper Masala - Preethi Prasad

Recipe:
Ingredients :

• 1 medium size cauliflower cut
• Few soya chunks/Tofu pcs
• 4 medium onions
• 2 big tomatoes
• Sriracha sauce
• 1.5 tsp sabji masala
• Salt to taste
• 1 tsp pepper roasted and coarsely ground
• Corriander to garnish
• 1/4tsp amchur powder
• 1 tsp jeera
• 1/4 tsp haldi
• 1"ginger
• 3 garlic pods
• 1/2 boiled potato

Method :

• Marinate the cauliflower florets and soya/tofu with sriracha sauce ,amchur powder and sabji masala for an hour.

For the gravy :

• Heat a tsp of oil in a wok.Add ginger and garlic.Roast for 2 secs.Add onions and coriander and roast till the onions turn golden brown.
• Add tomatoes and potato and saute till the tomatoes become mushy.
• Let it cool.Once cooled blend it to fine paste.
• Heat some oil in the same wok.Add jeera and haldi.Add the marinated veggie and soya.Roast it till they are a little soft and done.Add pepper powder salt to taste.Close the lid for 3 mins.Add the masala and let it simmer for 8 to 10 mins.Garnish with corriander and serve with hot phulkas or rotis.