Wednesday, 31 August 2016

Caramel Pudding

Caramel Pudding - Tanuja Narwekar

6eggs + 12tbsp sugar
1/2 tsp vanilla essence blend or beat well till sugar dissolves 
add 2 bread slices crumbled n 2cups cold milk. Mix well. 
In a thick bottomed vessel take 4tbsp sugar + 2 tsp water n caramalise. 
Cool a bit n pour egg mix n cover n steam in cooker without weight for 25-30mins on med flame. 
Let it rest till cool then remove. Move a knife around the edges to loosen . Keep a plate over it n over turn. Serve chilled.

1 comment:

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