Caramel Pudding - Tanuja Narwekar
6eggs + 12tbsp sugar
6eggs + 12tbsp sugar
1/2 tsp vanilla essence blend or beat well till sugar dissolves
add 2 bread slices crumbled n 2cups cold milk. Mix well.
In a thick bottomed vessel take 4tbsp sugar + 2 tsp water n caramalise.
Cool a bit n pour egg mix n cover n steam in cooker without weight for 25-30mins on med flame.
Let it rest till cool then remove. Move a knife around the edges to loosen . Keep a plate over it n over turn. Serve chilled.
Very nice post. We offer the best an high quality paneer press machine to the client as very reasonable rates. If anyone interested to buy any machine then you can visit our blogpost.
ReplyDeleteVery nice post. We offer the best premium quality range of paneer press machine to the client as very reasonable rates. If anyone interested to buy any machine then you can visit our website.
ReplyDelete