Monday, 23 May 2016

Carrot Pakoda

Carrot Pakoda - Shivani S Pai

Grate carrot this add red chilly powder, white til, ginger garlic paste, curry leaves finely chopped, little coriander leaves, salt, rice powder, besan.
Mix all together do not add water as the grated carrot may have water content....even if required sprinkle little ...
Take small portion as used for onion pakodas & deep fry.
Serve hot

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