Tuesday, 10 May 2016


Pao  -  Nutan Shenoy-Kini

In a small bowl, mix 2tsp dry actv yeast, 1 1/2 tsp sugar n 2 tbsp warm water.Let it set for 15 min. It ll bcm frothy. If it dsnt, throw it away n make another batch. In a large bowl, mix 2 1/2 cup maida,salt to taste, 3 tbsp butter, 3/4 cup milk, n the set aside yeast mixture. Knead dough with gentle hands n keep aside for 2-3 hours. The dough will double. Knock the dough to clear airspaces n mix the dough properly n divide info 6-7 equal portions. Take one portion, spread it like a chapati with the help of your fingers n palm n roll like Ladoo n keep it in greased baking tray n keep aside for 45 min. Brush all balls with butter n bake for 20 min on 180 degrees. Temp varies from oven to oven. In case, it hasn't cleared the skewer test after 20 min, bake for another 5 min n try.

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