Tuesday, 10 May 2016

Masala Bun

Masala Bun - Shivani S Pai

Cut the bun into half...slightly shallow fry in Butter on all sides... Adding a little white til while frying on top portion.
In a separate pan add little oil. Then add mustard... When crackles add sliced onions, sliced cabbage, ginger garlic paste, little haldi, red chilly powder or chopped green chilly according to u r taste. Fry a little. Then add sliced garam masala powder & de seeded tomato, salt & little coriander leaves. Mix all together... Until little soft. Can sprinkle little water if required but not too much.Add sliced capsicum too...
Apply to the bun...serve hot.

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