Friday, 20 May 2016

Green Paratha

Green Paratha  -  Suresh Sawant

It's a my styled preparation
Spinach /Palak handful
Mint leaves 7 / 8
Green coriander handful
Curry leaves few
Garlic flakes 7 / 8
Green chillies 3 / 4
Salt and sugar as per taste
Leamon juice 1 t spoon
Jeera 1 t spoon
Take all above items and grind to a rough paste. Keep aside .

Wheat flour 2 cups
Rice flour 2 / 3 t spoons
Gram Flour 2/3 t spoons
Jawari flour 2 t spoons
Salt as per taste
Oil 2 t spoons
Fresh yogurt qtr cup
Take all above items and make a perfect dough for Parathas.
When done rest it for 15 minutes.
Again add little oil and knead it to a soft.
Make med sized balls
Take one ball and roll it like as usually paratha is rolled.
Very first roast it on high flame then turn to other side. Now put gas on sim or medium.
When done apply desi ghee and roast for few seconds till the golden spots seen.
Transfer the ready Paratha to a serving plate with fresh yogurt or tomato sauce.
Your Green Paratha is ready to serve.

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