Tawa Bhaji - Suresh Sawant
Recipe courtesy by my friend chef Shekhar
Vegs
Baby Potatoes
Colacasia
Boiled n peeled
Baby Brinjals
Lady Finger
Green Capsicum
Small sized onions
Baby Tomatoes
Bitter Gourd
Just give a slight cut to vegs and fry till done. Take chat masala and red chilly powder and mix it.
Apply this mixture to the vegs and mix well. Keep aside.
Preparation for Tomato Gravy
Oil /Desi ghee 2 t spoons
Green cardamoms and cloves 2 / 3 each
Ginger grated 1 t spoon
Green chilly crush 1 t spoon
Garlic crush 1 t spoon
Red chilly powder 2 t spoons or as req
Garam masala powder 1 / 2 tspoons
Salt and sugar as per taste
Tomato puree of 1/2 big or as req
Green coriander chopped
Kasuri methi 1 t spoon
Fresh cream 3 / 4 tSpoons
Green coriander chopped
In a kadhai add oil and heat it. Add cloves cardamom and fry a little .Add green chilly crush then ginger crush and then garlic Afterwards add chilly powder and mix well. Add tomato puree and let it be cooked till the oil separates. Add garam masala powder salt sugar Kasuri methi and mix well. At last add fresh cream and mix well. Put off the gas . Add green coriander and mix well. keep aside.
Preparation for Tawa Gravy
Oil / Desi ghee 2 t spoons or as req
Onion 2 choppedor as req
Ggarlic Paste 2 t spoons or as req
Green chilly crush 1 t spoon
Cumin coriander powder 2 t spoons or as req
Parsley / ajwain half t spoon
Red chilly powder 2 t spoons or as req
Salt as per taste
In a thick bottom tawa add desi ghee and heat it.
Add onion chopped and saute for 2 minutes. Add Ggarlic Paste green chilles crush and saute for a minute.
Put gas on sim.
Add cumin coriander powder ajwain and mix well Now add red chilly powder salt and mix well. If required add little water and let it be cooked till done.
Now arrange the fried vegs around the tawa gravy.
Preparation for Tawa Bhaji
As per choice take veg pcs and add to tawa gravy. Add tomato gravy and mix well. Then saute till the gravy mixed with
Now transfer to a serving bowl. Garnish with green coriander and serve hot
Tawa Bhaji
Recipe courtesy by my friend chef Shekhar
Vegs
Baby Potatoes
Colacasia
Boiled n peeled
Baby Brinjals
Lady Finger
Green Capsicum
Small sized onions
Baby Tomatoes
Bitter Gourd
Just give a slight cut to vegs and fry till done. Take chat masala and red chilly powder and mix it.
Apply this mixture to the vegs and mix well. Keep aside.
Preparation for Tomato Gravy
Oil /Desi ghee 2 t spoons
Green cardamoms and cloves 2 / 3 each
Ginger grated 1 t spoon
Green chilly crush 1 t spoon
Garlic crush 1 t spoon
Red chilly powder 2 t spoons or as req
Garam masala powder 1 / 2 tspoons
Salt and sugar as per taste
Tomato puree of 1/2 big or as req
Green coriander chopped
Kasuri methi 1 t spoon
Fresh cream 3 / 4 tSpoons
Green coriander chopped
In a kadhai add oil and heat it. Add cloves cardamom and fry a little .Add green chilly crush then ginger crush and then garlic Afterwards add chilly powder and mix well. Add tomato puree and let it be cooked till the oil separates. Add garam masala powder salt sugar Kasuri methi and mix well. At last add fresh cream and mix well. Put off the gas . Add green coriander and mix well. keep aside.
Preparation for Tawa Gravy
Oil / Desi ghee 2 t spoons or as req
Onion 2 choppedor as req
Ggarlic Paste 2 t spoons or as req
Green chilly crush 1 t spoon
Cumin coriander powder 2 t spoons or as req
Parsley / ajwain half t spoon
Red chilly powder 2 t spoons or as req
Salt as per taste
In a thick bottom tawa add desi ghee and heat it.
Add onion chopped and saute for 2 minutes. Add Ggarlic Paste green chilles crush and saute for a minute.
Put gas on sim.
Add cumin coriander powder ajwain and mix well Now add red chilly powder salt and mix well. If required add little water and let it be cooked till done.
Now arrange the fried vegs around the tawa gravy.
Preparation for Tawa Bhaji
As per choice take veg pcs and add to tawa gravy. Add tomato gravy and mix well. Then saute till the gravy mixed with
Now transfer to a serving bowl. Garnish with green coriander and serve hot
Tawa Bhaji
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