Monday, 23 May 2016

Karela/Bitter Gourd Masala

Karela/Bitter Gourd Masala - Suresh Sawant

This is my styled preparation
Karela 4 / 5 cut into thick round rings
Potato cubes few
Onion 3 med sliced
Ggarlic Paste 2 t spoons
Red chilly Powder 2 t spoons
Coriander powder 1 t spoon
Turmeric Powder little
Garam masala powder 1 t spoon
Black masala powder 1 t spoon
Salt and jaggery as per taste
Tamrind pulp 1 / 2 tspoons
Oil 3 / 4 tSpoons or as req
Desi ghee 2 t spoons
Green coriander chopped
Mustard seeds Cumin seeds Asafoetida
In a kadhai add oil and heat it.
Add potato cubes and fry till done. Transfer to other plate.
Add karela pcs and fry till become slight golden coloured. Transfer to other plate.
Now add Tempering items and wait a little. Add onions and saute till become soft. Add Ggarlic Paste n saute for a minute. Add masala powders fried pcs desi ghee salt and saute for 2/3 minutes.
Now add tamrind pulp and mix well.
Put gas on sim now. Cover the kadhai and wait for 3 / 4 minutes. Just check in between. Add jaggery as per taste and mix well. After a minute put off the gas.
Transfer the ready stuff to a serving bowl. Garnish with green coriander and serve hot Karela Masala

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