Thursday, 5 May 2016

Chilly Cheese Corn

Chilly Cheese Corn - Vinaya Prabhu
100 gms sweet corn pressure cooked
2 tbsps Amul butter
A pinch of chilly powder
A dash of lime juice
1 cube of Brittania cheese grated
Chilly flakes and coriander leaves to garnish.
Heat Amul butter and saute the boiled corn. Add the chilly powder and salt and half of d grated cheese. Transfer it to a serving dish once the cheese has melted and garnish wd chilly flakes, lemon juice coriander leaves and the remaining cheese.

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