Tuesday, 10 May 2016

Pineapple Curry

Pineapple Curry - Suresh Sawant

Pineapple small pcs 1 cup boiled in water till become soft.
Tuar dal half cup
Soaked in water for 10 minutes. Then added turmeric powder Little asafoetida pinch of and pressure cooked. Keep aside.
Fresh grated coconut 2 t spoons
Onion chopped 2 t spoons
Garlic flakes 3 / 4
Green coriander little
Red chilly powder 2 t spoons or as req
Garam masala powder 1 t spoon
Coriander powder 1 t spoon
Cumin seeds half t spoon
Take all above items and grind to a fine paste. Keep aside.
Mustard seeds few
Cumin seeds few
Asafoetida pinch of
Red dry chillies 2
Curry leaves few

Salt and sugar as per taste
Oil 2 t spoons or as req
Goda / Black /Kala masala 1 t spoon
Green coriander for garnishing

In a thick bottom pot add oil and heat it.
Add tadaka items and fry a little.
Add grinded paste and saute till the rawness ends. Add water as required and wait till it reaches to boil.
Put gas on medium now. Add cooked dal pinapple pcs salt sugar green coriander little Black masala and mix well. Let it be cooked for 3 / 4 minutes. Now switch off the gas.
Transfer it to a serving bowl.
Garnish with green coriander and serve hot Pinapple Curry

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