Thursday, 5 May 2016

Dahi Chicken

Dahi Chicken - Priya Kamath

First take black pepper, cloves and green cardamom and grind it to a powder.
Later add this powder to chicken and add some juice of a lemon, ginger garlic paste , lebneh curd and little salt. Marinate and keep for half hour.

Put butter in a pan and add onions. Cook them till they are golden and add green chillies. After cooking for a little bit, add the marinated chicken, chopped coriander and salt to taste. Mix well , close the lid and cook on a medium flame.

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