Ricoz - Malathi Bhandarkar
Soak a cup of udid dal for 4 1/2hrs.
grind with little hing, 1tsp aniseeds, chilli powder and salt .
Now boil water in a vessel 3cup appro.drop this dry paste with a spoon or hand little by little it cooks in 5 to 7 min check if cooked . Remove n keep aside .
grind 2 onions,
aniseeds half tsp
garam masala little
n salt .
Take oil in a pan add 1bay leaf
1inch dal .piece 3 cloves
half tsp or less methi seeds ..