Monday, 23 May 2016

Spicy Green Chicken

Spicy Green Chicken - Prasad Naik

2 cups sprouted dalimbi (field beans) or Vaal
2 medium sized onion, finely chopped
2 medium tomato, chopped
1 tsp jeera seeds
¼ tsp turmeric powder/haldi
¼ tsp red chili powder/lal mirch powder
½ tsp goda masala or garam masala (optional)
½ tsp powdered jaggery
2.5 to 3 cups water or as required
1 tbsp chopped coriander leaves for garnish
1 tbsp grated coconut for garnish
1 to 1.5 tbsp oil
salt as required

Method: Boil the sprouted Dalimbi in 2 cups of water, retain the water and let is cool. Heat oil in the pan, add Jeera when it crackles add chopped coriander leaves, then add the onions saute till they become transparent, add the tomatoes and saute till it leaves water. Add 1/2 cup of warm water and cover the pan with lid for 5 minutes, when the tomatoes are cooked, add turmeric powder, red chilli powder mix well, now add the boiled dalimbi along with water, and mix well, add goda/garam masala, salt and jaggery, let this simmer for next 10 minutes, add grated coconut and cook for 5 minutes, remove from flame, Garnish with coriander leaves, crushed roasted peanut (optional). This goes well with rice, chapatis or bread.

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