Mixed Veg Aalu Paratha - Suresh Sawant
Boiled Potatoes grated stuff 1 cup
Cabbage finely chopped qtr cup
Carrot grated qtr cup
Green chilly crush 1 t spoon or as req
Green coriander chopped
Ggarlic Paste 1 / 2 tspoons
Salt and sugar as per taste .
Amchur powder half t spoon
Turmeric Powder pinch of.
Mix all above ingredients and make a perfect stuffing. You can vary the ratio of ingredients as per choice.
Wheat flour 3 cups
Salt as per taste
Hot oil 2 t spoons
knead it with little water. Dove should be so soft so that stuffing will not spread out. Rest it for 10 minutes. After 10 minutes again knead the dove and make med sized balls
Take one ball and with the help of little oil shape it to a katori or you can say deep.
Take the veg mix little more than the ball. Stuff it and close the ball perfectly. With the help of little flour roll it with soft hands.
Now heat the tawa or pan. When heated put gas on sin to medium. Put the paratha on tawa. After few seconds turn it to other side.
Now apply desi ghee or butter alover the paratha. Turn to other side and here also apply desi ghee. Put gas on sim now.
Roast the paratha till the slight golden spots are seen on it.
When done remove to a serving plate.
Your Mix Veg Aalu Paratha is ready to
Serve with fresh yogurt or chutney or sauce.
Cabbage finely chopped qtr cup
Carrot grated qtr cup
Green chilly crush 1 t spoon or as req
Green coriander chopped
Ggarlic Paste 1 / 2 tspoons
Salt and sugar as per taste .
Amchur powder half t spoon
Turmeric Powder pinch of.
Mix all above ingredients and make a perfect stuffing. You can vary the ratio of ingredients as per choice.
Wheat flour 3 cups
Salt as per taste
Hot oil 2 t spoons
knead it with little water. Dove should be so soft so that stuffing will not spread out. Rest it for 10 minutes. After 10 minutes again knead the dove and make med sized balls
Take one ball and with the help of little oil shape it to a katori or you can say deep.
Take the veg mix little more than the ball. Stuff it and close the ball perfectly. With the help of little flour roll it with soft hands.
Now heat the tawa or pan. When heated put gas on sin to medium. Put the paratha on tawa. After few seconds turn it to other side.
Now apply desi ghee or butter alover the paratha. Turn to other side and here also apply desi ghee. Put gas on sim now.
Roast the paratha till the slight golden spots are seen on it.
When done remove to a serving plate.
Your Mix Veg Aalu Paratha is ready to
Serve with fresh yogurt or chutney or sauce.
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