Tuesday, 10 May 2016


Tingaloru - Shobha Shenoy

2 glass of raw rice. ( soak for kor 1 hr.)
1 glass udadal ( fry till brown n pdr it)
4 green chillies (grind with suffient water n strain)
1 SP ajwain
1 TBS butter
2 TBS hot oil salt to taste

Grind soaked rice into smoooth paste adding lil by lil water .it should b thicker like idli batter .
Remove fr jar add all the above ingredients. Mix well .dough should b like chapathi dough.
If it is too hard add water n for d dough. N knead well..

use tingalroo mould n make small small tingavloo on papersheet . .n deep fry.

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