Sannas with Chicken Pulimunchi - Anajana Kamath
- Soak 3 cups of boiled rice and 1cup dosa rice,(sock for 6 hours) sock seperately 1/2cup urad dal( only for 2 hours sock it).first grind urad dal, remove it add rice and grind to a very fine paste. Mix both. in a 1/2 cup of water add2tsp dry yeast, 4tsp sugar and salt after 20min add this to batter, keep it for 6hoursand in idly mould do sannas.
- In a ghee roast20 short and 10 long chillies, 3tbsp coriander seeds, 1tsp jeera, 1tsp methi, 1/4 tsp ajwain, 1tsp peppercorns, cinamon , cloves. Grind it with 10 garlic flakes, turmeric and tamrind.cook 2 kg chicken in this masala, add 2 onions, water, butter, salt. Season it with curry leaves and onion in ghee.