Mushroom Capsicum Kalimirch - Sabitha Shenoy
- Fry in oil freshly ground pepper, salt (little bit as later we have to add soy sauce), onion cut lengthwise, slit green chillies, finely chopped pieces of ginger and garlic. toss.
- Once the onions are slightly soft add mushrooms and toss for a while on high flame. then add the capsicum mix well until the capsicum pieces are tender but still crunchy.
- Now add little bit of dark soy sauce and mix well. Now add lil bit of corn flour mixed in water. Mix well, adjust the seasoning andmushroom capsicum kali mirch is ready.