Tomato Onion Chicken - Prasad Naik
- First marinate the Chicken pcs with 1tsp Garlic Paste, 2tsp Garam Masala, 1/2 tsp Haldi, 2tsp Red Chilli Powder, 1tsp Salt and 1 Lime's Juice. Marination time minimum 2 Hrs.
- Fry 4 Onions, 3 Tomatoes& 1/2 inch Ginger till Onions are brown and Tomatoes are soft. Grind the fried stuff by adding water, in a mixer and keep aside.
- In a Vessel heat up 2tbsp of oil and Khada Masala of Sinamon, Clove, Black papper corn, Tejpatta, Cardomum and 1/2 Tsp of Shahi Jeera. Fry till it gives it's Aroma. Add Marinated Chicken with water and lid the Vessel till Chicken 80% cooks.
- Add Onion-Tomato-Ginger grounded paste and take 2 boils till Chicken is cooked well. Add Fresh Coriander and your Onion-Tomato Chicken Curry is ready to serve.