Curd Lapsi - Prasad Naik
- Curd-Lapsi (Rice is replaced by Lapsi, Just like Curd-Rice of South or Dahi-Bhaat of Maharashtra) Make Lapsi just like you make Rice and keep aside.
- In a Kadhai take 1tsp of oil give a Tadka of Rai, Hing, Kadipatta and Green Chillies. Then make little thick (not very watery) 1 Glass of Butter Milk and add into the Tadka. Let Tadka and Buttter Milk mix well, and then put off the gas.
- Add made Lapsi and mix till it soaks the Butter Milk and becomes nice and soft. Add Salt as per tsste and add Fresh Coriander. Your Curd Lapsi is ready to serve. You can have hot or cold. Both tastes awsom.