Methi Dal - Prasad Naik
- Cook Tuar Daal in a pressure cooker and keep it aside. In a pan make Tadka with 1tbsp of Ghee, 10 Kadipatta, add10 Crushed Garlic & close the lid, so that Aroma of Garlic is arrested.
- Now add 3 cups of chopped fresh Methi and sauté till its soft. Add 1 tsp Garam Masala, Cooked Tuar Daal, 2 Glasses of water, 4 Kokum, 1tsp of Salt, 1/2 tsp Haldi, 1tsp Red Chilli Powder. Take 2 Boils and Gas off.
- To Balance the taste of Methi add little Jaggery. Your Daal Palak is Ready to Serve.