Cream of broccoli & burnt garlic soup

Cream of broccoli & burnt garlic soup - Tanushree Aich

Recipe :

• In a wok, add 3 tbsp butter & some olive oil, add in sliced garlic cloves, brown them well ( atleast 9-10 cloves). Reserve a few for garnishing
• In the same wok add spring onion whites, saute till they wilt
• Add in peeled n cubed potatoes, saute for abt 5 mins,
• Add in broccoli florets ( washed n immersed in salt water pre cooking)
• Saute for abt 10 mins, add in 3 cups vegetable stock 
• Add in 2-3 tbspns oats
• Let it pressure cook till veggies r cooked
• Cool & blend in a mixer
• In the same wok, add a little butter , add the pureed broccoli potato mixture
• Add 1/4 th cup milk & abt 2 tbsp cream
• Simmer , add salt & pepper
• Lastly garnish with burnt garlic pieces pre serving!!