Daal with Radish (Mullya Cha Saar)

Daal with Radish (Mullya Cha Saar) - Prasad Naik

Recipe: 

• Tuar Daal to be soaked overnight, wash, rinse and keep separate. Cut Radish-Mulli wedges and keep separate. 
• Both Daal and Radish to be pressure cooked in separate vessel for 2 whistles. 
• In a vessel heat 1tbsp of oil, 5 Green Chills Slit,1 tsp Methi Dana & Jeera each, 1/2 Tsp of Haldi, 2 tsp Grated Ginger. 
• Put everything in oil and sauté. Add 4 glasses of water in daal which is rinse and kept, add the same in Tadka. 
• Add Imli paste 2tsp, salt to taste and take one boil. Add Pressure cooked Radish- Mulli and Fresh Coriander Chopped. Take a second boil and put off the gas. Your Daal with Radish-Mulli is ready to serve.