Wednesday, 1 April 2015

Daal with Radish (Mullya Cha Saar)

Daal with Radish (Mullya Cha Saar) - Prasad Naik

  • Tuar Daal to be soaked overnight, wash, rinse and keep separate. Cut Radish-Mulli wedges and keep separate. 
  • Both Daal and Radish to be pressure cooked in separate vessel for 2 whistles. 
  • In a vessel heat 1tbsp of oil, 5 Green Chills Slit,1 tsp Methi Dana & Jeera each, 1/2 Tsp of Haldi, 2 tsp Grated Ginger. 
  • Put everything in oil and saut√©. Add 4 glasses of water in daal which is rinse and kept, add the same in Tadka. 
  • Add Imli paste 2tsp, salt to taste and take one boil. Add Pressure cooked Radish- Mulli and Fresh Coriander Chopped. Take a second boil and put off the gas. Your Daal with Radish-Mulli is ready to serve.

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