Potato Spinach Raita

Potato Spinach Raita - Preethi Prasad

Recipe:
Ingredients :

• 3 boiled potatoes
• 1 cup chopped spinach
• 2 green chillies slit
• 1 tsp urad dal
• 1 tsp channa dal
• 1/2 tsp mustard
• 3 cups yogurt
• Salt to taste
• Handfull of corriander and curry leaves chopped

Method :

• Cut the boiled potatoes .Add salt and keep.it aside.Heat 2 tsp oil.Add channa dal,urad dal .Once they turn slightly brown add mustard seeds.
• Add green chilli,spinach,corriander and curry leaves.Saute for a minute.Switch off the flame.
• Add yougurt to the boiled potatoes.Garnish with tadka .Mix and serve.
• Cooling for summer.