Potato Spinach Raita - Preethi Prasad
- 3 boiled potatoes
- 1 cup chopped spinach
- 2 green chillies slit
- 1 tsp urad dal
- 1 tsp channa dal
- 1/2 tsp mustard
- 3 cups yogurt
- Salt to taste
- Handfull of corriander and curry leaves chopped
- Cut the boiled potatoes .Add salt and keep.it aside.Heat 2 tsp oil.Add channa dal,urad dal .Once they turn slightly brown add mustard seeds.
- Add green chilli,spinach,corriander and curry leaves.Saute for a minute.Switch off the flame.
- Add yougurt to the boiled potatoes.Garnish with tadka .Mix and serve.
- Cooling for summer.