Chakkulis - Pooja Santhosh
- Rice flour 4 cups, Besan 1 cup, butter 50 gms, white til 3 tspns, salt and chilli powder as per taste. First take all the ingredients including butter and mix it well with your fingers. .
- Add water little by little and make a tough dough. . Take the chakkuli mould, and Put the dough in the mould and deep fry till golden brown, cool and store in air tight container. .