Batata (Potato) Khadkhadi - Prasad Naik
Recipe :
- For Kadhai heat 2 tbsp oil, add 3 tbsp Garlic paste, 1/2 tsp Haldi, 2 tsp Red Chilli Powder, 2 tsp Garam Masala, 1 tsp Salt.
- Add 3 Potato Cubes and Saute with open Kadhai for 5 minutes. Add 2 glasses of water and Boil till all masala and Potatos get cooked and blend well. If you think its too watery then, reduce the curry without stirring without keeping a lid on Kadhai .
- Khadkhadi is ready to serve. Tastes the best with plain Bolied Rice.
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