Bombil (Bombay Duck) Bujana - Prasad Naik
Recipe :
- First clean and wash Bombils and apply Salt and Lime on it and keep fot 10 minutes and then Rince it of with water. Keep aside till curry is ready.
- In a Vessal take 4 big cut Onions (like a Salli-Straight Cut), 2 tbsp of Oil, 4 tsp Garlic Paste, 2 tsp Garam Masala, 2 tsp Red Chill Powder, 1/2 tsp Haldi, Salt 1 tsp, Fresh Corriander fine chopped 1cup.
- Mix all this with your fingers by squzzing it gently in a Vessel. Put on gas for 5 minutes. Add 2 glasses of water, 2tsp Imli paste and sauté till its boiled. Add Bombil ( Bombay Duck) fish in boiling mix, put the lid on and put off the gas. Bombil cooks fast.
- Do not overcook, as its very delicate fish. If overcooked it breaks and becomes messy. Garnish with more Fresh Chopped Coriander and enjoy Bombil Bujana with Rice Roti or Bhakri as you like. Serve Hot.
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