Tomato Veg Pulao

Tomato Veg Pulao - Prasad Naik

Recipe : 

• First make plain Rice and keep it aside. 
• Now in a kadhai take 2 tsp of Ghee and add Khada Masala like Tejpatta, Laung, Dalchini, Elaichi, Black Papper Corn etc. 
• Saute for a while then add 1 tbsp of Garlic Paste and 1 tsp of Ginger Paste. Saute till Rawness of GG paste goes. 
• Add 1 tsp of Shahi Jeera, 1 Fine Chopped Onion and 2 fine Chopped Tomatos. Saute for 2 minutes and add 1 tsp of Red Chilli Powder 1/2 of Haldi and Salt. Mix it well. Now add Roasted Cashew and (Resins optional). Now add Green Pease, fine chopped Cauliflower and Carrott with 1/2 cup of water. Lid the Kadhai for a while till Vegetables are cooked. 
• Do not overcook as crunchy Cauliflower & Carrott pcs tastes good. Mix well and now mix Made Rice in a Kadhai . You get a nice pinkish Tomato & Red Chilli Powder colour to the Rice. 
• Your Garma Garam Tomato Veg Pulao is ready to serve with Raita and Papad