Malwani Chicken Sukka

Malwani Chicken Sukka - Nutan Shenoy Kini

Recipe :

Ingredients :

• 1 kg chicken
• 2/3 cup yoghurt
• 1 tsp turmeric powder
• 2 tsp red chilli
• 1 tsp garlic paste
• Salt to taste
• 1 tsp lime juice
• 2 tsp corn or peanut oil
• 1 bay leaf
• 2 cinnamon sticks
• 6 cloves
• 1/2 tsp crushed black pepper
• 2 medium onions, chopped
• 2 tsp grated coconut
• 1 large tomato, chopped
• 2 tsp oil
• 1 tsp coriander leaves

Method :

• Mix turmeric powder, red chillies, garlic paste, salt, and lime juice with curd. The marinade is ready.
• Add the cut chicken pieces to the marinade and leave aside for half an hour.
• Heat oil in pan. Add bay leaf, cinnamon, cloves, crushed black pepper and chopped onions. Saute till onions turn translucent.
• Add grated coconut. Saute till coconut color changes.
• Add tomatoes. Cook for 10 minutes. Cool and puree the mix in a blender.
• Heat oil and add the marinated chicken to the pan. Cook for 25 minutes on low fire. Stir regularly.
• Add paste and simmer on low flame for five minutes.
• Malvani chicken is ready. Garnish with coriander leaves.
• Serve hot with rice or rotis.