Methi Green Leafy Vegetable

Methi Green Leafy Vegetable - Prasad Naik

Recipe :

• Just wash 1& 1/2 bunch of Methi cut the brown Roots off and pluck the top portion of the bunch out of which the Bhaji is to be made as shown in the picture. Then fine chop the same and keep aside.
• In a Kadhai heat up 2 tbsp of oil. Add 3 big fine chopped Onions, 4 Green Chillies Slit. Saute till Onions are soft. Add Coarsely chopoed Methi and mix well with Onions and Chillies. Add 5 to 7 pods of crushed Garlic. Now add fine chopped Methi. 
• The Methi leves its juices and it has to be cooked in same without adding any water in open Kadhai. Add salt only after Methi is cooked because you may find it lot when you add cut Methi in Kadhai but when it cooks, it reduces to half.
• You may add Fresh Grated coconut but we have not added it. 
• Your healthy Methi Green Leafy Vegetable is ready to serve.