Mutton Kheema with Potato

 Mutton Kheema with Potato - Prasad Naik

Recipe :

• Wash Mutton Kheema 3/4th Kg , Strain out the water and keep aside. 
• Slit vertically 4 Onions and 4 Tomatoes and roast them in deep Tava along with 5 Black Pepper Corn. Make Onions light brown and soften the Tomatoes. Cool the mixture and grind to paste adding a glass of water.
• In a Pressure Cooker add 1 tbsp of Ghee and heat it up. Add 2 Tejpatta, 4 Cloves, 10 Black Pepper Corn, 2 inch Dalchini, 2 Big and 4 Small Cardamom, 2 tsp Garlic Paste, 1 tsp Ginger Paste. Once you get Aroma of Masala and Rawness of GG paste goes add Potato cubes. Sauté for 2 minutes and then add Mutton Kheema. 
• Now add 2 tsp each of Garam Masala, Red chili Powder, Coriander Powder and 1 tsp each of Haldi and Salt. Now add 1 cup of fresh chopped Coriander and mix well and sauté for a minute. Now close the Pressure Cooker with a thali and let it cook for 5 minutes till Oil is separated and mixture is bit Dry.
• Now add the Onion / Tomato paste with 2 Glasses of water and close the Pressure Cooker Lid. Take 4 whistles and put off the Gas. Let pressure reduce on its own till you can easily open the pressure cooker lid.
• Now your Mutton Kheema with Potato is Ready to serve.
• Enjoy with Bhakri, Paratha or Pav as you like. Lunch Mutton Kheema Parathas.