Karathe Avial - Nalini Bhandary
Recipe :
- Cut Karela abt 1" size length wise and apply salt haldi & keep for half an hour
- Heat cocunut oil add mustard seeds, methi seeds.when they splutter add kadipatta red chilly & add karela by squeezing water & saute for sometime till they are crispy
- Add green chilly or red chilly powder ,lengthwise chopped raw mango with skin & allow it to cook .finally add grated coconut & cocunut oil & d dish is ready
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