Tuesday, 28 April 2015

Malvani Fish Curry

Malvani Fish Curry - Anagha Kulkarni

Recipe :
  • Take fish of your choice, marinade for half an hour with salt, turmeric powder & red chilli powder. *In a pan add a spoonful oil, add chopped onion, coriander seeds, black pepper, cinnamon stick, Shahi jeera, one cardamom, red chillies, grated coconut, roast it and grind it into a smooth paste . 
  • Again add it into the pan in some oil. On a medium heat fry it for 5 minutes,add curry leaves, add water, let it boil. Now add tamarind pulp, Kashmiri chilli powder (for color) & salt. 
  • Add the marinated fish and cook it. Serve. (Readymade malvani masala is also available ) 

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