Malvani Fish Curry - Anagha Kulkarni
- Take fish of your choice, marinade for half an hour with salt, turmeric powder & red chilli powder. *In a pan add a spoonful oil, add chopped onion, coriander seeds, black pepper, cinnamon stick, Shahi jeera, one cardamom, red chillies, grated coconut, roast it and grind it into a smooth paste .
- Again add it into the pan in some oil. On a medium heat fry it for 5 minutes,add curry leaves, add water, let it boil. Now add tamarind pulp, Kashmiri chilli powder (for color) & salt.
- Add the marinated fish and cook it. Serve. (Readymade malvani masala is also available )