Biscuit Rotti - Pratibha Rao
- For I cup grated coconut, I tbsp rava, 2 tbsp besan, Salt
- And then add coarsely dry ground red chillies 1 tsp coriander seeds 1/2 tsp jeera.
- Mix well. Temper with mustard seeds kadi patta hing pref in coconut oil.
- Keep aside.
- Then I got caught in some work. . And instead of separately kneading the dough and filling
- I just added the atta to this mixture and made it a slightly hard dough. Roll and deep fry.