Tuesday, 28 April 2015

Biscuit Rotti

Biscuit Rotti - Pratibha Rao

Recipe :
  • For I cup grated coconut, I tbsp rava, 2 tbsp besan, Salt 
  • And then add coarsely dry ground red chillies 1 tsp coriander seeds 1/2 tsp jeera. 
  • Mix well. Temper with mustard seeds kadi patta hing pref in coconut oil. 
  • Keep aside. 
  • Then I got caught in some work. . And instead of separately kneading the dough and filling
  • I just added the atta to this mixture and made it a slightly hard dough. Roll and deep fry.

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