Mutton Kheema

Mutton Kheema - Vinitha Kamath Wagle

Recipe :
Ingredients :

• 250 gms kheema mutton/chicken/ soya granules
• 3-4 medium Onion finely chopped
• 10-12 garlic pods
• Small pc ginger
• 2-3 green chilliesu
• 1 medium tomato chopped
• 1 tspn chilly powder
• 1/2 tspn dhania pwder
• Pinch haldi
• 1 tspn Garam masala( i prefer meat masala)
• Whole garam masala( 2 cloves, small pc cinnamon, 5-6peppercorn, 1 bay leaf) 
• Coriander leaves chopped
• Kasoori methi(optional)
• Salt to taste
• Oil

Method: 

• Clean kheema, together ginger, garlic & one green chilli. Chop the other green chilly finely.
• Heat oil in pressure cooker add whole garam masalas let it splutter then add chopped onion saute till light to golden brown. 
• Add ginger garlic green chilly paste & chopped green chilly. Saute for few mins. Add red chilly pwdr, haldi, dhania pwdr, garam masala & mix well. 
• Then add chopped tomatoes saute for few mins. Then add kheema saute fore few mins add salt. Add very little water if necessary , close the lid & pressure cook. 3 whistles, sim keep for 15-20mins. Switch off.Open after it cools a bit. 
• Then heat again & let the water dry.Add kasoori methi & coriander leaves. Serve hot with Pao, bread, chappati or paratha.