Monday, 13 April 2015

Mutton Kheema

Mutton Kheema - Vinitha Kamath Wagle

Recipe :
Ingredients :
  • 250 gms kheema mutton/chicken/ soya granules
  • 3-4 medium Onion finely chopped
  • 10-12 garlic pods
  • Small pc ginger
  • 2-3 green chilliesu
  • 1 medium tomato chopped
  • 1 tspn chilly powder
  • 1/2 tspn dhania pwder
  • Pinch haldi
  • 1 tspn Garam masala( i prefer meat masala)
  • Whole garam masala( 2 cloves, small pc cinnamon, 5-6peppercorn, 1 bay leaf) 
  • Coriander leaves chopped
  • Kasoori methi(optional)
  • Salt to taste
  • Oil
  • Clean kheema, together ginger, garlic & one green chilli. Chop the other green chilly finely.
  • Heat oil in pressure cooker add whole garam masalas let it splutter then add chopped onion saute till light to golden brown. 
  • Add ginger garlic green chilly paste & chopped green chilly. Saute for few mins. Add red chilly pwdr, haldi, dhania pwdr, garam masala & mix well. 
  • Then add chopped tomatoes saute for few mins. Then add kheema saute fore few mins add salt. Add very little water if necessary , close the lid & pressure cook. 3 whistles, sim keep for 15-20mins. Switch off.Open after it cools a bit. 
  • Then heat again & let the water dry.Add kasoori methi & coriander leaves. Serve hot with Pao, bread, chappati or paratha.

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